FAO: The EU has a role in Africa’s agriculture
mechanization
The involvement of the
European private sector in the mechanisation of Africa’s agriculture will open
up the market and help farmers make quality choices, FAO’s Josef Kienzle said
in an interview with EurActiv.com.
Josef Kienzle is an agricultural engineer at the Plant Production and
Protection Division of the Food and Agriculture Organisation of the United
Nations in Rome.
He spoke to EurActiv.com’s Sarantis Michalopoulos.
What are the main challenges of Africa’s mechanization? Several
unsuccessful efforts were made in the past, what is different now?
From the colonial
times, it was part of the Ministry of Agriculture’s role to provide services to
farmers. African countries continued this, although it was heavily subsided by
loans from the World Bank, and the whole process was getting very expensive and
inefficient. There were public servants providing services for the
mechanization sector. For instance, they stopped working at 17:00 on Friday,
and therefore there were no services provided on Saturday morning. These things
normally do not happen in the private sector.
It became also insufficient
because a lot of smallholders never saw these tractors; so tractors did not
really work for all.
And by the time the
World Bank decided to do structural adjustment, basically closing down all
these extension programmes, the whole business started shaking and the
mechanization services totally collapsed.
The donors’ side
claimed that the private sector should be responsible for this process, not the
public sector. The private sector in these countries or globally was not
ready to get in and provide mechanization services. So there was a real gap and
farmers went back to the hand-tool level. The use of tractor became quite rare
and basically remained in large-scale farms and private companies. Very few
stakeholders continue to work with tractors in Africa.
In addition,
agriculture was not a hot topic; it had been actually a non-topic for a while,
until 2006. When the oil prices sparked and at the same time we faced a food
crisis with increased commodities’ prices, suddenly smallholders could not
afford to buy food, riots took place in Haiti and other places, trade between
countries stopped as countries halted the exports and started storing the
products, and then everybody realized how sensitive the food surplus was.
This is one part of
the story.
And the second part?
The second part is the
ICT story. 10 or 15 years ago, Africa’s rural areas were isolated. One could
not be aware of what was really happening in the capital or even in other parts
of the world. Now with internet access, everyone can see what’s going on. So, a
young person in rural parts of Kenya or Tanzania can visit an Internet café or
use a smart phone and see what is possible in life in general. People have now
started moving toward the biggest cities and Europe.
Yes, but this is a problem at the same time because urban immigration
has created huge problems to agriculture’s development.
It’s a problem in a
sense that cities are not prepared for all these people to come, this is
correct. But, around these urban areas there is a huge market for vegetable
producers, maybe processing, and storage; so the potential of mechanization
around urban areas has been really growing. Through these procedures, feeding
the cities will also be possible.
And from a mechanization
point of view, the old argument was that mechanization would replace the labor.
That it would be the reason for immigration, so there was no support for
mechanization. However, the result is that the young generations have started
migrating because of lack of mechanization. They don’t want to use hand-tool
methods at work when they know that in other parts of the world this is done by
machinery.
For how long can muscle power remain as the main source of Africa’s
agriculture? What can we do to speed up the mechanization process? What can the
EU do?
What we need to do is
to enhance the role of private sector entrepreneurship. We should focus on the
next generation of potential agriculture entrepreneurs, because in my opinion,
a young person in a rural area should be able to make a decision to become a
mechanization service provider for a village or for a district. Obviously,
young people need support programmes for that, like special credit lines from
banks which will be part of a larger programme; maybe development partners
could also support with technical assistance. We have to help create an
environment in rural areas where entrepreneurship development is possible.
What about the agri-food industry that could actually invest in
machinery as well?
It would be easier for
a large-scale machinery company to invest because it is less
controversial. It is a public interest to let young farmers and smallholders
have access to modern technology in farming. It’s almost against the human
rights to work for 12 hours under the sun with your hands in order to get the
food you need. With the agri-food industry, one has to deal with chemicals and
the risk of pollution, which is not the case for machinery companies as they
only offer tools to reduce the use of muscle power, often women and children.
It is also a social
obligation of private companies to intervene and organizations like the Food
and Agriculture Organization of the United Nations (FAO) and the European Union
should provide support.
An example is AGCO
company which recently decided to go to Zambia and create a training center to
educate potential entrepreneurs. What I really like about this initiative is
the long-term aspect of this project. Typically, projects in Africa usually
last much shorter –only about 1,2 or 3 years.
Do African governments have an appetite to mechanize the continent?
Mechanization also has
a political dimension, which is very difficult to tackle for FAO. The issue of
hand-tool farming, which is 70% of Africa’s agriculture, always comes up before
the elections. African government should provide the right policies, capacity
building means like training centers, education to enable farmers make a
decision whether they want to become machinery providers and ensure that
tractor supplies and services actually reach the people who need them. FAO has
tried to assist in good practices of procurement.
Do you expect an African “explosion” due to food insecurity?
We have local
explosions right now, for example, in South Sudan, but it’s a local conflict.
In general, I see many
positive developments. In Zambia, Kenya, Tanzania, we can see a tendency toward
business-oriented farming, where young people can make a decision to become
farmers. Actually, there are banks available when you get certain credit line
supported by donors. I don’t see an explosion of the continent. There are
certain conflict spots that are critical though.
I see young
generations of Africans believing in their countries and their development. I
don’t agree with the argument that everyone wants to flee Africa. That’s a
perception of Europeans. It is a minority that crosses the Mediterranean Sea to
reach Europe.
What is your next step regarding Africa’s mechanization?
FAO signed an official
memorandum of understanding with the European Agricultural Machinery Industry
Association (CEMA). They were interested in opening to the rest of the world,
and the idea of this was to focus on Africa and new models for promoting
agriculture mechanization businesses at all levels, from production, to
harvesting, post-harvesting and the issue of market access. In the past, we
focused too much on production but not so much on market access.
And how will Europeans coexist with their Chinese partners?
At the end of the day,
I think the quality and durability will help a potential buyer to make a
decision. I hope the market itself will be the force that promotes these
characteristics.
I don’t agree with the
term third world countries. All of us are affected by climate change,
population growth, pollution, migration, and the internet is accessible to
everyone. So there is no third world anymore. We have to treat African
countries as equal players, and not as recipients of aid.
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